We’ve been making quality pressed apple juice at Cawston Press since 1986 and our range now includes eight award-winning, beautifully-balanced blends.

Our passion for apple juice is as strong today as it was when we first started. With our aim being to create the highest quality product possible, we believe our juice is now the best we’ve ever made.

Methods of pressing have changed over the last 25 years and new technology means we can now gently press our apples so that we have the purest juice with a fresh, clean taste. A little different from our early days when we used to see a lot of sediment in our juices.

Packaging has also changed during this time and we now use Tetra Pak cartons which are better for the environment as well as having the ability to seal in the great flavour of the juice without any risk of the juice deteriorating. We used to use glass bottles which had to be hot filled, which meant we had to heat our juice to a really high temperature whereas nowadays we are able to gently pasteurise it.

Stephen Unwin our Managing Director is responsible for creating our award-winning blends. He has a love and knowledge for apples which comes from working in the apple industry for over twenty five years.

The recipe we use for our Apple Juice was created by Stephen from an understanding of what makes the perfect juice. He continues to work on new blends and we have a few in the pipeline right now – so do look out for new flavours in the coming months.

“The world’s largest apple was grown in Kent in 1997 weighing an impressive 3.68 lbs.”

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